Featured Wines
New World
Wente Estates Chardonnay
12 | 42
Central Coast, CA
Vibrant aromatic citrus with green apple; toasted oak and vanilla
Rock & Vine Cabernet Sauvignon
15 | 53
Central Coast, CA
Candied cherry, ripe blueberries, root beer, and milk chocolate
Dough Pinot Noir
14 | 50
Central Coast, CA
Dark fruits, licorice, and ripe blackberry with lilac and Bing Cherry
Conundrum Red Blend
14 | 50
By Caymus, CA
Fresh coffee, baked cherry pie, chocolate, spice, subtle smoke
Old World
Bieler Pere et Fils ‘Sabine’ Rose
15 | 53
Coteaux d’Aix-En-Provence, France
Ripe berries, subtle herbs, dry finish
Domaine Fournier Pere et Fils, Sauvignon Blanc
13 | 46
Loire Valley, France
Fresh, fruity with apple & pear, medium body, crisp finish
Annalisa Moscato
12 | 42
Veneto, Italy
Aromas of peach blossoms and citrus, filled with nectarine & apple
Tommasi, Le Rosse Pinot Grigio
13 | 46
Valpolicella, Italy
Dry, medium body, slight effervescence, apple, pear, lime zest
Zardetto, Draft Prosecco
10 | —
Veneto, Italy
Lemon-yellow in color, with elegant bubbles, floral & apricot aromas
Castello di Bossi Chianti Classico DOCG
18 | 65
Tuscany, Italy
Deep ruby-red color, aromas of stone fruit & notes of toasted vanilla
Poggio alla Guardia, ‘Super Tuscan’
18 | 65
Tuscany, Italy
Plum, Chocolate, Spices emerge, clean mineral notes frame the finish
We proudly use locally grown produce. *Note: consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Kindly alert us to any allergies. 3% Processing Fee will be added to all credit card transactions, thank you for understanding.
Menu items are subject to change according to seasonality and availability.