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Dinner Menu

Antipasti

Rule’s Garlic Bread Ciabatta

5
infused with citrus, peppercorn, & herbs, freshly grated parm, served with vodka sauce

Bruschetta

13
toasted ciabatta, heirloom tomato, basil

Heirloom Carpaccio

19
heirloom tomato carpaccio, prosciutto, burrata

Spinach Artichoke Dip

15
wood fired with mozzarella, parmesan, & toasted ciabatta

Ravioli of the Week

MKT

Calamari Fritti

17
flash fried with pepperoncini, served with house made marinara and grilled lemon

Cast Iron House Meatballs

15
veal, wagyu, and pork mix in house made marinara with parmesan and mozzarella

Salads

small | full

Caesar

8 | 15
fresh romaine, shaved parmesan, house made croutons

House

8 | 15
romaine, cucumber, carrots, onion, tomato, parmesan, Italian vinaigrette

Chopped

10 | 18
romaine, gorgonzola, bruschetta, kalamata olives, fried pepperoncini, garbanzo beans, walnuts, carrots, onion, balsamic vinaigrette

Pastas

ADD PROTEIN TO ANY PASTA
Grilled Chicken +9
Grilled Shrimp +12
Chicken Parmesan +12
7oz Black Angus Filet* +26
Hand Cut Salmon* +18
Signature House Meatball +8

GLUTEN SENSITIVE PASTA
AVAILABLE UPON REQUEST +3

Spaghetti Pomodoro

17
house made red sauce, fresh basil, san marzano tomatoes

Alfredo

18
fettuccini, pecorino, romano, house made garlic cream sauce, parmesan

Penne Vodka

18
house made spicy vodka sauce, thyme, rosemary, sundried tomatoes, parmesan

Cashew Pesto

20
rigatoni, house made cashew basil pesto, parmesan

Shrimp Scampi

28
served over linguini with garlic, butter, white wine, lemon juice

Bolognese Rigatoni

24
house beef bolognese, fresh basil, san marzano tomatoes, whipped ricotta

Signature Dish

Not Your Nonna’s Lasagna

25
Nonna’s favorite dish with a twist - made with vodka sauce, ricotta cheese, and rolled with beef bolognese & baked to crisp edges

Plates

Carciofi Picatta

28
pan roasted chicken, artichoke hearts, white wine lemon sauce, capers, served with steamed broccoli and mashed potatoes

Chicken Marsala

30
pan roasted chicken, marsala wild mushroom sauce, served with steamed broccoli and mashed potatoes

Chicken Parmesan

26
crispy breast, house made spicy vodka sauce, mozzarella, parmesan, basil, served with spaghetti

Wood Fired Pizza

GLUTEN SENSITIVE PIZZA DOUGH AVAILABLE UPON REQUEST +5

Classic Pie

16
house made marinara, mozzarella

Margherita

18
olive oil & garlic, tomato, basil, mozzarella

Pepperoni Pie

17
mozzarella, house made marinara, pepperoni

White Pie

20
spinach, artichokes, onions, mozzarella, whipped ricotta, parmesan

Parma Ham & Fig Jam

22
prosciutto, parmesan, mozzarella, truffle oil, spinach, drizzled with balsamic glaze

Meatball

25
mozzarella, veal, wagyu, & pork meatballs, house made marinara, basil, parmesan

Steaks & More

Each Selection Served with our Garlic Parmesan, Mashed Potatoes, and our Seasonal Vegetables; Ask Your Server About Today’s Seasonal Veg

Black Angus Filet 7 oz*

38
served with truffle foamy butter

Prime Angus Hand-Cut Ribeye 14 oz*

44
served with truffle foamy butter
Make It Butter Poached
+10

Hand Cut Lemon Pepper Salmon*

30
served with truffle foamy butter

Tuscan Marinated Twin Pork Chops*

32
served with balsamic glaze
ADD ON TO ANY STEAK OR MORE THAN STEAK Grilled Shrimp +12

Sides

Asparagus

8
grilled lemon, parmesan

Sauteed Broccoli

8
butter, garlic

Sauteed Spinach

8
olive oil, garlic

Garlic Parmesan Mashed Potatoes

8

Spaghetti and House Made Red Sauce

8

Spaghetti and House Made Alfredo Sauce

8

Spaghetti Aglio Olio

8
spaghetti with olive oil, garlic, herbs
We proudly use locally grown produce. *Note: consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Kindly alert us to any allergies. 3% Processing Fee will be added to all credit card transactions, thank you for understanding. Menu items are subject to change according to seasonality and availability.